POULTRY | Grupopabsa

The meat-producing chicken industry today is of great economic importance, which is why characteristics such as the appearance of the carcass and the percentage of meat for supply are more commonly required by poultry producers.

The genetic potential of the chicken today, regarding its quality and characteristics, may or may not be reflected depending on the management and care carried out by the breeder, therefore, good predisposition, good management and careful attention to the indicated recommendations, will provide the breeder superior yields in chickens for consumption.

FOOD CHARACTERISTICS

The PABSA* broiler feed program is designed with the highest technology in nutrition and the strictest quality controls in order to offer you a complete and balanced feed, which has the necessary ingredients to provide your broiler chickens with the nutrients required to achieve the quality that the market demands.

Bringing the final product to the market just in time can only be achieved through the proper application of our PABSA broiler chicken feed program, which will allow you to obtain greater benefits from your farm.

(from 0 to 21 days or from the 1st to the 3rd week)

It is very important that when you are going to receive chicken in the warehouse, it is well prepared. Proper cleaning and disinfection, in addition to keeping the house empty for a period of time (two weeks) will help destroy most infectious organisms.

It is advisable to use new beds at the beginning of each batch, since using the same bed for several batches can cause serious negative results.

The objectives at this stage are:

Place brooders or heating hoods 24 hours before the arrival of the chicks, maintaining constant temperatures of 29°C to 31°C.
Keep waterers full hours before the chickens arrive.
Have a maximum of 20 birds per m2.
Do not give food during the first two or three hours.
Carry out constant review during the first 7 days.
Remove dead animals to avoid diseases.
Keep general records and precise controls
During the first days of housing, use the feeders at floor level.
Adjust height according to the growth of the chicks.

To achieve this it is recommended:

POLLOPAB C-1

(from 22 to 35 days or from the 4th to the 5th week)

At this stage of chicken production, it is where most of the handling is carried out, both immunization and spaces, therefore, it is very important to arrive with a

healthy bird without respiratory problems, mainly to avoid strong post-vaccination reactions, it is also important to provide the amount of automatic or manual equipment appropriate to the number of birds on the farm.

In this stage the objectives are:

As the chickens grow, reduce the temperature 3°C per week to 21°C.
Adjust waterers and feeders as the chickens grow, until they slightly reach the back of the birds.
Establish an immunization program appropriate to the area and the health needs of the flock.
Keep daylight hours to the maximum, to increase food consumption.
Offer appropriate ventilation to reduce temperature and avoid concentrations of ammonia, which lead to a health risk.
Keep records of mortality, consumption, treatments, etc.

To achieve this it is recommended:

POLLOPAB

(from 36 to 56 days or from the 6th to the 8th week)

Important stage of fattening and it is where both the management of the feed and the birds will be reflected for their appropriate introduction to the market, taking advantage of all their genetic potential, because at this stage the greatest daily weight gain is obtained, that is It is important to have healthy birds in order to obtain maximum profits.

The objectives at this stage are:
Maintain clean and fresh water to improve chicken performance.

To achieve this it is recommended:

POLLOPAB C-2

(57 days to market or 9th week to market)

Last stage of fattening and it is where the chicken will be ready for sale and consumption.

The objectives at this stage are:

Have an average consumption of 95 g/day/animal.
Have weights between 2800-2900 g.
Maintain clean and fresh water to improve chicken performance.

To achieve this it is recommended:

POLLOPAB C-4

NOTE: The results in poultry production depend on the strain of birds, management and a good Feeding Program.

FEEDING PROGRAM

WARRANTY ANALYSIS

Poultry farming has evolved in great strides, considering that in 1900 a hen produced

90 eggs a year and in the 90's they managed to produce over 260 eggs per year.

Today, productive demands are higher, thanks to the application of genetics, nutrition, health programs and continuous improvement to production systems.

As an example of this evolution, Mexico occupies fourth place in the world in egg production, which means that the infrastructure and applied technology is cutting-edge.

It is evident that the productive efficiency of these animals is very high, which means that they are totally dependent on man for their food.

FOOD CHARACTERISTICS

The PABSA laying bird food program is designed with the highest technology in nutrition and the strictest quality controls on raw materials, in order to offer you a complete and balanced food, which has the necessary ingredients to provide your birds with of laying the nutrients required to achieve a high productive rate within the laying cycle.

Obtaining the greatest quantity of plate or commercial eggs is achieved through the proper application of a comprehensive production system that involves genetics, technological advances, and the excellent food program for PABSA laying birds, thereby will achieve

obtain greater benefits from your contribution.

It is after the peak of production, which occurs around 35 weeks, making it necessary to reduce the amount of protein required, as well as the amount of food consumption.

In this stage the objectives are:

Ensure control of body weight so that it does not significantly reduce lay persistence, egg size and shell quality.
Follow a feed reduction program, start reducing feed depending on the condition of the birds, their body weight, the amount of feed and the temperature.
Adjust feed amounts in response to temperature changes.
Provide a food with 16% protein until the end of the lay.

To achieve this it is recommended:

PONPAB F-2 16%

The shedding or molting phase is characterized by several physiological changes in the hen, caused by the total withdrawal of food and the technique used for this shedding.

However, the special diet that is required to achieve the highest production in the shortest possible time can be provided with the balanced food that PABSA has for this stage, which is scientifically prepared and tested on the farm in order to pass this stage to a new productive cycle, affecting the hen as little as possible.

After the pelecha phase, it is recommendedPONEPAB F-2 16%.

FEEDING PROGRAM

WARRANTY ANALYSIS

(1 to 16 weeks)

In this stage of initiation and growth the turkey begins to take the appropriate shape for the transition from the growth stage to the final fattening phase.

In this stage the objectives are:

Obtain an average weight of 5 kg at 16 weeks.
Have healthy turkeys with excellent uniformity, with a good immunization and management program.

To achieve this it is recommended:

PAVOPAB 1

(from 17 to 22 weeks)

At this stage, the production of body mass and weight of the turkey should be seen around 20 weeks, with care and control being necessary for its ideal weight.

In this stage the objectives are:

Ensure control of body weight so that it does not significantly reduce the quality of the meat and the color of the turkey.
Follow an ideal eating program.

To achieve this it is recommended:

PAVOPAB 2

FEEDING PROGRAM

WARRANTY ANALYSIS

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