BOVINE

Traditionally, beef cattle in Mexico have been produced by grazing, which means relatively long fattening periods caused mainly by the type of cattle feeding that depends completely on forage as the main and sometimes only ingredient, which results in a higher with low quality in the carcass.

Fattening systems have changed to be able to meet the demand for better quality meat products, being basic the use of fully balanced foods that provide the nutritional requirements to produce animals with lean, quality meat in the shortest fattening time.

FOOD CHARACTERISTICS

The PABSA cattle feed program is designed with the highest technology in nutrition and the strictest quality controls.

All this in order to offer you a complete and balanced food that has the necessary ingredients to provide your fattening cattle with the energy and protein required to achieve the quality that the market demands.

Our foods have an adequate consistency and excellent palatability for better consumption and thus obtain carcasses of greater weight and better quality in less time.

(150 to 300 kg.)

At this stage of the bovines, after being weaned, they enter a first phase of growth in which we must develop the calves to their maximum genetic capacity and apply management and preventive medicine programs, as well as a vaccination program according to the exploitation area.

In this stage the objectives are:

Obtain weights of 300 kg.
Have daily consumption of 3 to 6 kg of food.
Have daily weight gains of 1.0 kg.
Provide good quality forage.

To achieve this it is recommended:

BOVIPAB 2

SC BOVIPAB 34%

(From 300 to 500 kg or Until the market)

The development and fattening stage is where both the management of the feed and the animals will be reflected for their appropriate introduction to the market with carcasses of excellent quality and better weight in order to obtain the highest profits.

At this stage we must:

Have an adequate consumption of food and good quality forage.
Do not have retarded or sick animals.
Obtain weight gains above 1.0 kg. depending on the race.
Apply vitamins or restoratives to sick or retarded animals.
Perform| both internal and external deworming.
Divide according to weight and age.
Have feed consumption of 6 to 10 kg per head per day.

To achieve this it is recommended:

BOVIPAB C

BOVIPAB C ROLL

SC BOVIPAB 34%

(Last 30 days of fattening)

At this stage we must mainly take into account some variables commonly used to define the completion stage.

Finishing quality
Health
Greasing
Conformation

Because they describe the main characteristics relating to the animals that determine the commercial value| for sale.

In this phase the animals should be consuming between 10 to 12 kg of food per head per day.
Forage and concentrate proportions in this phase:
15% forage, 85% concentrate.

To achieve this it is recommended:

BOVIPAB + ZILMAX.

(2nd week at 150 kg.)

The success of this stage is the reduction of mortality, which is achieved with adequate management of the calf's feeding.

The objectives at this stage are:

Provide an adequate amount of colostrum within the first 6 hours and continue according to management.
Obtain high nutritional conversions.

Obtain more marked and easier weaning.
Have consumption of 1.5 to 2.0 kgs. Diaries before weaning.

Have high intakes of concentrates and low intakes of forage to maximize nutrient intake.

To achieve this it is recommended:

BOVIPAB 1

Our formula is specially designed to meet the requirements of the reparo bull, which provides energy, muscles, strength and the vitality that the animal needs.

It contains optimal levels of protein and energy which make the reparo bull more vigorous, resistant and strong, resulting in very competitive animals.

Offer 4 to 5 kg of food.
Offer good quality pasture.

To achieve this it is recommended:

ANGRY BULL

FEEDING PROGRAM

WARRANTY ANALYSIS

BOVINE

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