PORCINE

Pig feeding in the pork industry has evolved in such a way that the development of different feeding and management systems is currently necessary. that adjust to the needs of each type of exploitation that exists, since depending. Depending on the genetic quality and the type of exploitation (technical, semi-technical or rustic), the type of feeding must be adapted to obtain the maximum benefit.

FOOD CHARACTERISTICS

The PABSA pig food program is designed with the highest technology in nutrition and the strictest quality controls in order to offer you a food

complete and balanced.

Make a gradual change of food from one stage to another, we will do this by mixing 50% of each food and giving this mixture for 3 to 5 days.

(21 to 35 days or 5-10 kg weight)

It is the stage where it is recommended to start stimulating the piglet to consume feed in order to wean in less time, offering little feed and frequently at least 6 times a day and with animals that already consume concentrated feed adequately to avoid delayed piglets.

The objectives at this stage are:

Colostrate the piglet adequately during the first 2 hours of life.
Start feeding from 3 days of age
Obtain weight from 9 to 10 kg. At 35 days of age.
Offer dry, clean food.
Offer food 6 to 8 times a day.
Provide heat source with 28° to 30°C temperature
Avoid sudden changes in temperature and drafts.
Provide feeders and waterers.

To achieve this it is recommended:

ULTRAPORCIPAB 1

(10 to 15 weeks or 30 to 60 kg weight)

At this stage the pigs begin to increase both consumption and daily weight gains, which is why it is important to reach this stage with healthy animals and fit batches to obtain the expected results.

The objectives at this stage are:

Obtain weights of 60 kg at 105 days.
Have average consumption of 1,750 Kg/day/animal.
Avoid having late or sick pigs.
Avoid food waste.
Make gradual food changes between stages.
Offer clean and fresh water 24 hours a day.
Have 1 m2 of space per pig.
Maintain adequate ventilation and maintain temperatures between 22° and 24° C

To achieve this it is recommended:

PORCIPAB 30

PORKIPAB 30

(from 15 to 22 weeks or from 60 to 80 kg of weight)

Stage of the pigs in which each and every one of our management and feeding actions will be reflected, with which we will obtain conversions and weight gains, as well as the release of the animal to the market in the shortest possible time.

The objectives at this stage are:

Avoid having late or sick pigs.
Avoid food waste.
Make gradual changes between stages.
Offer clean and fresh water 24 hours a day.
Have .70 m2 of feeder space per pig.
Maintain adequate ventilation and maintain temperatures between 20° and 22°C.

To achieve this it is recommended:

PORKIPAB 60

CONCENTRATED PORKIPAB

FOOD CONSUMPTION

Voluntary consumption in pigs is regulated by several factors, which directly affect feed intake and can increase or decrease total intake.

It is essential to control the factors that affect food consumption to ensure adequate nutrition and that intake is not restricted.

Feed consumption is the most significant factor that will determine whether pigs at different stages achieve optimal performance and results.

FACTORS THAT INFLUENCE FOOD CONSUMPTION

At this stage each and every one of our management and feeding actions will be reflected. Feed represents between 65 and 70% of a pig's production costs; The growth-finishing stage represents 70% of this percentage, which is why the finishing stage is of utmost importance since it increases feed consumption to a greater extent, as well as daily weight gain.

The objectives at this stage are:

Have 1.10 m? of space per pig.

Obtain weights of 100 kg after 155 days.

Have average consumption of 3 kg/day/animal.

Achieve conversions of less than 2.7 kg of food per 1 kg of weight.

This food contains ractopamine which substantially improves weight gain, feed conversion, lean muscle and muscle growth, as well as increases lipolysis with a decrease in fat in the carcass.

To achieve this it is recommended:

PORCIPAB 70 PL-2

CONCENTRATED PORKIPAB

(5 to 10 weeks or 10 to 30 kg weight)

It is the stage where the fattening of piglets already weaned from the mother begins, therefore, it is important to provide them with all the feeding and comfort conditions for good development.

The objectives at this stage are:

Obtain weights of 28 - 30 kg. in 70 days.
Have average consumption of 950 g/day/animal.
Maintain batches with homogeneous weights.
Maintain temperature of 18° to 25° C,
Provide one waterer for every 6 piglets.
Avoid accumulation of lingering food and keep feeders clean.
Provide spaces of 1.20 m2 up to 12 kg. and 2.50 m2 for piglets weighing 20 kg.

To achieve this it is recommended:

PORCIPAB 10

PORKIPAB 10

(from 1 to 90 days of gestation)

Productive stage of the sows in which the piglets are gestated and in which proper management of their diet is important.

The objectives at this stage are:

Maintain consumption of 2.5 kg/day/animal.
Maintain body condition.
Avoid exposing to high temperatures, especially after the second week after service.
Avoid stress when managing food.
Provide fresh water 24 hours a day.
Maintain good ventilation and temperature at no more than 25°C.

To achieve this it is recommended:
GESTAPAB

(from 90 to 114 days of gestation)

It is important to manage the sow's diet at this stage, since the milk production of the piglets and the body condition of the sow depend on it to be able to enter service in less time.

The objectives at this stage are:

From day 90 to 114 it provides a consumption of 3 to 3.5 Kg.
The subsequent 24 hours postpartum, encourage the consumption of food rich in fiber.
The female's consumption should be 2.5 kg.
Do not allow the female's body condition to drop too much, as this affects her productive life.

To achieve these objectives it is recommended:

PORKILACTA

FEEDING PROGRAM

WARRANTY ANALYSIS

PORCINE

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