DAIRY
Ruminants occupy a unique position in nature since they are capable of developing under a diet that would be barely suitable for humans, converting large quantities of forage into highly digestible food products for humans, such as milk and meat.
In recent years, technological progress has resulted in the appearance of high-producing dairy cows which we have the great challenge of feeding adequately.
It is in this situation that PABSA has designed the feeding program for dairy cattle following the nutrition standards that cattle require to maintain adequate production.
PABSA aims to provide you with food that adapts to your production needs and thus obtain the greatest benefits from your farm.
FOOD CHARACTERISTICS
The PABSA dairy cattle feed program is designed with the highest technology in nutrition and the strictest quality controls in order to offer you a complete and balanced feed, as it has the quality of nutrients to provide your cows with energy. and protein required to produce more milk.
Our foods have an adequate consistency and excellent palatability for better consumption and thus obtain more liters of milk at the lowest cost and for longer.
(From 15 days to 5 months)
Newborn calves should receive 3 to 4 liters of colostrum during the first 6 hours of birth until the first three days, from the fourth day onwards, offer a milk substitute and from 15 days onwards, complement them with a good balanced food.
The objectives at this stage are:
• Obtain a body weight between 110 and 120 kg at the end of the third month of age.
To achieve this it is recommended:
BOVIPAB 1
FEEDING PROGRAM
WARRANTY ANALYSIS
